Producer under European Union requirements on food production. Fat content: min. 26% Moisture: max. 4% Appearance: fine powder, no lumps, no admixtures Colour: white, slightly cream colour Aroma: typical for milk, no side aromas Taste: fresh milk taste, no side tastes Proteins: 26% Lactose: 38% Total plate count: max. 10 000/g Coliforms: max. 10/g Salmonella: negative in 25g Ecoli: negative in 10g Yeasts and moulds: max. 100/g
No melamine, no antibiotics, no pathogens, GMO free.
Nutritional value (100 g)
fat — 26.0 g, carbohydrates — 37.5 g, proteins — 26.0 g. Energy value (100g. product) — 479,0 kcal.
Packaging: 25 kg paper bags with PE lining inside.
Number of cabags on pallet: 32 bags.
Net weight per pallet: 800 kg.
Pallet size: euro pallet, 120x80 cm.
Storage terms and conditions:
In clean and airy places at relative humidity up to 70 % away from direct sunlight, at temperature not more than 70 C.
Usage directions (for 100 g product):
Pour the product (100 grams) in a suitable container and add to it 500 ml lukewarm water (30C).
Pour the ready solution into a bowl containing 500 ml hot (but not boiling) water (60C).
