Skimmed Milk Powder

Skimmed Milk Powder (Cow Whey)

AppearanceFree flowing powder
ColorWhite to light creamy
Taste and smellTypical milky taste and smell, without foreign odor

Physical and Chemical Characteristics

Protein dry basis 32% min
Moisture 4% max
Fat 1,5% max
Lactose 50% min
Ash8% max
Solubility index0,1 max.
Purity (disc)B max

Bacteriological characteristics

TPC /g< 50 000 max
Coliforms /0.1 g Absent
Yeast and mold /g< 100 max
Salmonella /25 g Absent

Packaging: Multi-ply paper bags with heat-sealed polyethylene liner.Net weight 25 kg.

Storage and shelf life:

To store product in the cool, dry, well-ventilated rooms. the shelf life (up to 18 months.

  • — Food
  • — Maize as a commodity
  • — Ukraine
  • — Russia
  • — Moldova
  • — Belarus

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