Skimmed Milk Powder

Appearance	Free flowing powder
Color	White to light creamy
Taste and smell	Typical milky taste and smell, without foreign odor
Physical and Chemical Characteristics
Protein dry basis	32% min
Moisture	4% max
Fat	1,5% max
Lactose	50% min
Ash	8% max
Solubility index	0,1 max.
Acidity	15Т°
Purity (disc)	B max
Bacteriological characteristics
TPC /g	< 50 000 max
Coliforms /0.1 g	Absent
Yeast and mold /g	< 100 max
Salmonella /25 g	Absent

Packaging: Multi-ply paper bags with heat-sealed polyethylene liner.Net weight 25 kg.

Storage and shelf life:

To store product in the cool, dry, well-ventilated rooms. the shelf life (up to 18 months.

• — Food
• — Maize as a commodity

• — Ukraine
• — Russia
• — Moldova
• — Belarus